Located directly on the beach, the Le Lys bar and the Bijoutier restaurant is the heart and soul of Alphonse Island Lodge. With a congenial atmosphere, you will spend long, balmy evenings enjoying diverse cuisine inspired by the sensuous island atmosphere and complemented by a comprehensive wine list.

With the use of our garden produce, forest harvests and local fish, the menus at Alphonse Island Lodge are designed around freshness. Building on the influence of local Seychellois Creole and French cuisine, dishes reflect their Indian Ocean heritage. Our chefs have endless creativity and a desire to exceed your expectations in the culinary department, whilst aiming to cater for all dietary requirements and special requests.

Breakfast, lunch and dinner are included in your package. Breakfast consists of both a hot option of your choice and a continental buffet, served in the Bijoutier restaurant. Lunch can be enjoyed in the restaurant, or why not make arrangements for a packed lunch and go have a picnic at your favourite spot on the island? Most dinners are enjoyed under the stars on Le Lys beach or, by prior arrangement, on the terrace of your bungalow or suite.

Ice-cold beers or a refreshing cocktail can also be enjoyed in our Beach Bar on the northern point of the island, or the Barnacles Bar at the activity centre.